Iranian almond is one of the best dried fruits and nuts in Iran is . The seeds have a great deal of energy and nutrients are plentiful. Iranian almond has both from, with skin and without skin. The seeds are grown in tropical regions of Iran.
The Iranian almond is technically the seed of the fruit of the almond tree which is oval in shape, and buttery in taste. … Sweet almonds are the type that is eaten and most almond related products utilize the sweet variety. Bitter almonds contain trace amounts of lethal acid that is used as flavoring agent.
Persian Pistachios have a great reputation for world class taste. The taste advantage comes from the higher unsaturated fat content that allows the nuts to be roasted for a longer amount of time without compromising their amazing taste. The longer roast gives them a one of kind nutty & earthy flavor that is not comparable to any other type of pistachio in the world.
The Hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellane. It also is known as cobnut or filbert nut according to species
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